【英文标准名称】:Milkandmilkproducts-Determinationoftheminimalinhibitoryconcentration(MIC)ofantibioticsapplicabletobifidobacteriaandnon-enterococcallacticacidbacteria(LAB)
【原文标准名称】:牛奶和乳制品.适用于双歧杆菌和非肠球菌乳酸菌(LAB)的抗生素最低抑菌浓度(MIC)测定
【标准号】:ISO10932-2010
【标准状态】:现行
【国别】:国际
【发布日期】:2010-06
【实施或试行日期】:2010-06-15
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;抗菌素;细菌纲;乳制品分析;乳制品;定义;测定;含量测定;抑制浓度;乳酸菌;测量;测量仪器;测量技术;MIC;微生物分析;微生物学;牛奶;最低抑菌浓度;试样;抽样方法;试验报告;测试
【英文主题词】:Agriculturalproducts;Antibiotics;Bacteria;Dairyanalysis;Dairyproducts;Definitions;Determination;Determinationofcontent;Inhibitoryconcentration;Lacticacidbacteria;Measurement;Measuringinstruments;Measuringtechniques;MIC;Microbiologicalanalysis;Microbiology;Milk;Minimalinhibitoryconcentration;Samples;Samplingmethods;Testreports;Testing
【摘要】:ThisInternationalStandardspecifiesamethodfordeterminingtheminimalinhibitoryconcentration(MIC)ofaseriesofantibioticsapplicabletobifidobacteriaandnon-enterococcallacticacidbacteria(LAB).NOTEUnlikethediskdiffusionmethod,whichissemi-quantitative,thefrequentlyusedbrothmicrodilutionmethodgivesquantitativeMICsofthetestorganisminadilutionseriesoftheantibiotics.ThelowestconcentrationofanantibioticthatpreventsvisiblegrowthofatestorganismisconsideredtobetheMIC.ThisInternationalStandardrecommendsthebrothmicrodilutionmethodasthestandardmethod.
【中国标准分类号】:X16
【国际标准分类号】:67_100_01
【页数】:38P;A4
【正文语种】:英语